Black fungus, also known as wood ear mushroom, is a type of edible fungus that is commonly used in Asian cuisine for its crunchy texture and mild, earthy flavor. This product can be rehydrated by soaking in water before using in a variety of dishes such as soups, stir-fries, and salads. Black fungus is low in calories and high in fiber, making it a healthy addition to meals. It is also a good source of iron and other nutrients. This 50g pack of black fungus is perfect for home cooks and restaurants alike who want to incorporate this nutritious and delicious ingredient into their dishes.