Aroma of Lao Gan Ma Fermented Soybean in Chilli Oil, 280g is at once reminiscent of ripe pineapple and savory fermented fish. The beans have a surprisingly crispy texture and a medium spicy taste. Try this mix with pork or plain rice. You can also use it in tandem with other typical Asian flavors like ginger, scallions, and soy sauce.

• Keep cool and dry
• After opening, keep refrigerated