(Best before 2024-11-15) Samyang Jjajang Hot Chicken Ramen, 140g

SAMYANG
(Best before 2024-11-15) Samyang Jjajang Hot Chicken Ramen, 140g

(Best before 2024-11-15) Samyang Jjajang Hot Chicken Ramen, 140g

SAMYANG
/
💫 The perfect collaboration of the extremely hot chicken ramen and sweet Jjajang!

Spiciness Scale

2 of 5
The most popular Korean spicy noodle variety from Samyang brand has a spicy Sweet bean sauce flavoured version called ‘Jjajang Hot Chicken Ramen’ available in 140g packets. In Korean language, this variety is called ‘Jja jang Buldak Bokkeum Myeon’ which features the Korean favourite sweet bean sauce (Jjang) flavour. This is a thick noodles type combined with the sweet and spicy kick from the sauce.
Best before: 2024-11-15
Country of origin: KOREA
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Ingredients & Allergens

Noodle (69.4%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener [Guar Gum (E412)], Purified Water, Acidity Regulator [Potassium Carbonate Anhydrous (E501(I)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(Ii)), Citric Acid (E330)], Emulsifier [Lecithin (E322(I))], Green Tea Flavour Oil. Soup (28.1%): Water, Black Bean Paste, White Sugar, Artificial Chicken Flavour, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chilli Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Colour, Yeast Powder, Garlic, Butter Powder, Salt, Texturised Soy Protein Powder, Decolorized Chilli Extract, Non Dairy Creamer, Paprika Extract, Corn Syrup, Flavour Enhancer [Disodium 5'-Ribonucleotide (E635)], Black Pepper Powder, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate (E339), Sodium Pyrophosphate (E450(Iii))]. Flake (2.5%): Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein

Nutritional Value per 100g

Calories

1674kJ / 400kcal

Total Fat

13.6g

- of which saturated

6.4g

Carbohydrate

60g

- of which sugar

5.7g

Protein

9.3g

Natrium (Salt)

2.6g

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