This is the filamentous, no chili, and a natural aroma of Zhai. It's filamentous. It has no chili, little salt, and highlights the fresh taste of Zhacai.

Light Flavor Mustard Tuber is not spicy and has less salt. It has the natural fragrance of mustard plants.

It has many edible ways for it doesn’t have many spices in it. You can put it into the soup to make it umami.

What is Zhacai?

Zhacai is the tuber of a Chinese mustard green preserved in a chili pepper spice mix. It is a condiment pickle widely loved in China, ready to eat right out of the package.

Long known in the West as "Sichuan preserved vegetable," it traditionally came in a can as a whole, knotty tuber that had to be rinsed and was made in Taiwan. But the home of zhacai is actually the Fuling District of Chongqing, an independent municipality that was previously part of Sichuan province.