Gochugaru, also referred to as Korean red pepper powder or Korean chilli flakes, showcases a delightful combination of smoky and fruity-sweet flavors, complemented by a fiery kick. Renowned as the essential ingredient for Korea's beloved national dish, kimchi, it is often dubbed kimchi pepper due to its integral role.

Korean red pepper powder comes in different grinds - this variety is a coarse grind, perfect for making kimchi.