Ingredients & Allergens

Noodle: Wheat flour, palm oil, potato starch, salt, emulsified oil (sunflower seed oil, emulsifier: soy lecithin), acidity regulators: E501, E500, E339, thickener: E421, canola oil Seasoning: sugar, water, chili pepper, soy sauce (soy, wheat, salt), salt, vinegar, garlic, soybean oil, red chili paste, apple concentrate, sesame oil, seasoning (maltodextrin, sugar, sodium libonucleotide: E635), mustard powder, flavour enhancer: E640, E635, acid: E330, onion extract, yeast extract, thickener: E412, colour, paprika extract, maltodextrin, seaweed, sesame, spicy seasoning (glucose, chili pepper, salt)

Nutritional Value per 100g

Calories	1747kJ / 418kcal
Total Fat	16g
- of which saturated	7.2g
Carbohydrate	62g
- of which sugar	11g
Protein	7.2g
Natrium (Salt)	2.23g