Haidilao Hot Pot Dipping Sauce - Original Flavor, 120g

HAIDILAO
Haidilao Hot Pot Dipping Sauce - Original Flavor, 120g

Haidilao Hot Pot Dipping Sauce - Original Flavor, 120g

HAIDILAO
/
💫 Savory and slightly spicy sauce for dipping hot pot ingredients.

Nice hot hot / fondue sauce to dip your meat or vegetables out of the hot pot. The sauce is made from sesame, peanut and other tasty Chinese spices to complement your fondue.

Best before: 2025-01-11
Country of origin: CHINA
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Ingredients & Allergens

Water, PeaNut Haste(Roasted PeaNuts -Rapeseed Oil, Palm Oil Sugar, Salt), Chive Paste (Chives, Salt), Sesame Paste(Sesame), Fermented Soybean Curd (Water, Soybeans, Sulphite), Salt, Sugar, Wheat Flour, Rice, Red Kojic, Rice, Flavour Enhancer(E621), Acidity Regulator (E511), Spice), Sugar, Chicken Flavouring (Salt, Maltodextrin (Gluten), Flavour Enhancer(E621), Potato Starch, Chicken Powder, Hydrolyzed Vegetable Protein, Chicken Oil Extract (Chicken Oil, Antioxidants(E320, E321)), Sugar, Flavouring, Soy Sauce Flavouring (Soy Sauce (Water, Salt, Soya, Wheat Flour), Maitodextrin (Gluten), Hydrolyzed Vegetable Protein, Salt, Sugar, Colour (E150A), Emulsifier (E1450), Flavour Enhance (E635)), Flavour Enhancer (E631, E635), Spices), Salt, Flavour Enhancer (E621), Sauce (Water, Oyster (Mollusc) Extract (Oyster(Mollusc), Water, Salt, Flavour Enhancer (E621), Stabiliser (E1442), Wheat Flour, Colour (E150A), Preservative (E202)), Stabiliser (E1422), Flavour Enhancer (E635), Thickener (E415), Spring Onion Flavouring, Sesame Flavouring

Nutritional Value per 100g

Calories

933kJ / 222kcal

Total Fat

17g

- of which saturated

3.2g

Carbohydrate

6.2g

- of which sugar

5.6g

Protein

11g

Natrium (Salt)

5.4g

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