Ingredients & Allergens

Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101)). Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder. Flake (0.6%): Roast Sesame, Roasted Laver

Nutritional Value per 100g

Calories	1644kJ / 392kcal
Total Fat	12.1g
- of which saturated	5.7g
Carbohydrate	60.7g
- of which sugar	5g
Protein	9.3g
Natrium (Salt)	2.5g