Korean Thin Flat Noodles - Wild Round, 500g

Korean Thin Flat Noodles - Wild Round, 500g

Korean Thin Flat Noodles - Wild Round, 500g

Regular price €3,69
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💫 A type of Korean noodle made from wheat flour, often used in stir-fry dishes.
Ottogi thin ribbon noodles are thin wheat noodles commonly eaten in Korean cuisine. You can use these noodles in noodle dishes, soups or noodle salads.
Best before: 2024-10-24
Country of origin: KOREA
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Ingredients & Allergens

Wheat Flour, Salt

Nutritional Value per 100g

Calories

1464kJ / 349kcal

Total Fat

0.7g

- of which saturated

0g

Carbohydrate

76g

- of which sugar

3g

Protein

10g

Natrium (Salt)

3.25g