Noodles 62.8%: wheat flour (gluten), modified starch (tapioca), soy protein, chickpea powder, wheat gluten, salt, sunflower oil (emulsifiers: E422, E322, E471, antioxidants: E306, acidity regulators: e:3),:5,5,5, acidity regulators: e:1 e3:5 E422, E475, antioxidants: E306 (contains soy). liquid sauce 22.2%: sugar, water, soy sauce (water, soybeans, wheat (gluten), salt, yeast extract, garlic, flavoring, yucca extract powder, sweetener: E960A), flavoring (contains wheat, gluten, soy), yeast extract spices, flavor-enhanced meats3: soy, gluten), onions, garlic, soy sauce spices (flavor enhancer: E635, contains celery), thickener: E1420, caramel powder (color: E150C, ground black pepper, shiitake mushroom spice, ginger powder, yucca extract powder). sauce powder 11.4%: vegetable oil powder (water, corn oil, maltodextrin, emulsifiers: E1450, sugar, flavoring, acidity regulators: E340, E452, anti-caking agent: E551). salt, antioxidant: E306, contains soy), thickener: E1420, sugar, umami seasoning (flavor enhancer: E635, acidity regulator: eE341, antioxidant: E306, contains soy), ground black pepper. flakes 3.6%: vegetable flakes with bulgogi flavor 1.9%, flavor enhancer: E635, acidity regulator: E330, contains mustard, wheat, gluten, soy, carrot flakes, bok choy flakes.
