Ingredients & Allergens

Noodles 88.7% [WHEAT flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306] Seasoning powder 11.3% [sugar, dextrose, salt, Worcestershire sauce powder {Worcestershire sauce (molasses, vinegar, corn syrup, salt, spices [CELERY], colour E150d, sugar, tamarind, flavouring), maltodextrin}, colour plain caramel, flavour enhancers (E621, E635), acidity regulator (E262, E330, E334), spices, WHEAT flour, hydrolysed vegetable protein, rapeseed oil, SOY sauce powder (SOYBEAN, WHEAT, salt, maltodextrin), anti-caking agent E551, maltodextrin]

Nutritional Value per 100g

Calories	817kJ / 195kcal
Total Fat	7.5g
- of which saturated	4g
Carbohydrate	26.3g
- of which sugar	3.3g
Protein	4.5g
Natrium (Salt)	1.2g