Ingredients & Allergens

Red Bean Paste 27.3% (Red Beans, Sugar, Maltose, Soy Oil, Salt), Wheat Flour, Yeast Powder, Sugar, Soy Oil, Maltose, Corn Flour, Water, Humectant E420, Trehalose, Seasoning (Sugar, Water, Glutinous Rice, Koji (Asspergillus Oyezae), Rice Vinegar, Salt), Raising Agent E500Ii, Baking Powder, Artificial Flavoring

Nutritional Value per 100g

Calories	1474kJ / 352kcal
Total Fat	10.7g
- of which saturated	2g
Carbohydrate	57.2g
- of which sugar	31.8g
Protein	4.8g
Natrium (Salt)	0.28g