Ingredients & Allergens

Cookie Bar 66%, Wheat Flour 49.23%, Sugar, Palm Oil, Milk Powder, Salt, Raising Agent E500Ii E503Ii, Acidity Regulator E450I, Emulsifier E322 (Soy), Vanillin; Probiotics Yogurt Flavor Chocolate With Cocoa Butter Alternatives 37%: Palm Kernel Oil 39,62%, Milk Powder, Sugar, Whey Powder, Kefir Flavor Fermentation Milk Fermentation Powder Lactobacillus, Lactobacillus Plantrum, Lactobacillus Acidophilus, Bifidobacteria, Salt, Emulsifier E322 (Soy), Acidity Regulator E330

Nutritional Value per 100g

Calories	1697kJ / 405kcal
Total Fat	13.4g
- of which saturated	5.16g
Carbohydrate	61.1g
- of which sugar	4.36g
Protein	10.2g
Natrium (Salt)	4.8g