Chinese Instant Vermicelli Vegetable Hot Pot, 425g

Chinese Instant Vermicelli Vegetable Hot Pot, 425g

Chinese Instant Vermicelli Vegetable Hot Pot, 425g

Regular price €9,99
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CONSUME DIRECTION:

1. Open the box, remove the upper layer, tear off the sauce bag and chives bag, and pour them into the upper layer.
2. Tear off the vermicelli bag and vegetable bag, and put them into the upper layer, and stir and mix them together.
3. Add water into the upper layer, but not over the edge of the layer (hot water recommend for the better favor).
4. Open the self-heating package bag, and put the self-heating package into lower layer, add cold water until the self-heating package soaked totally.
5. Put the upper layer on the top, and cover the lid, wait 8 minutes or more and enjoy the hotpot.


CAUTION: THE HOT STEAMING AND PREVENT FROM BURNING HURT.

Country of origin: KOREA
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Ingredients & Allergens

Vegetable bag: potato (23%), lotus root, bamboo shoots, konjac strips, enoki mushroom, black fungus, flavour enhancer (E621, E635), antioxidant (E316), preservative (E202), sweetener (E950), acidity regulator (E330). Vermicelli bag: potato powder (65%), cassava starch, water, rapeseed oil, salt, soluble soybean polysaccharide. Sauce bag: chilli(40%), prickly ash, rapeseed oil, salt, sugar, sesame, spices, flavor enhancer (E621, E635).

Nutritional Value per 100g

Calories

300kJ / 71kcal

Total Fat

0.7g

- of which saturated

0g

Carbohydrate

15.1g

- of which sugar

1g

Protein

1.1g

Natrium (Salt)

5.72g