LKK Ma Po Tofu Stir-Fry Sauce, 80g

LKK Ma Po Tofu Stir-Fry Sauce, 80g

LEE KUM KEE
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💫 Spicy sauce made with fermented broad bean paste and soy sauce, for stir-frying tofu.

Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convinient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chilli pepper and sesame oil, the sauce offers a pugent, savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.

  • No added flavouring
  • No added MSG
  • No added colouring
  • Suitable for vegetarians and vegans
Country of origin: CHINA
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Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour ), Salted Chilli Peppers 17% (Chilli Peppers 80%, Salt), Suagr, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour) Sesame Seed Paste, Sichuan Peppers 2%, Modified Corn Starch, Dehydrated Garlick, Acid (Lactic Acid).

Calories

579kJ / 139kcal

Total Fat

7.6g

- of which saturated

1.3g

Carbohydrate

11g

- of which sugar

11g

Protein

4.3g

Natrium (Salt)

7.9g
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