Roasted White Sesame, 130g

💫 It is generally used as a topping for many baked foods.

Sesame seed (Sesamum indicum L.) also called Konjed or Samsam or Gingelly or Til belongs to the family Pedaliaceae. It is popularly known as "Queen of Oilseeds and being considered a rich source of antioxidants.

Roasted sesame seed is generally used as a topping for many baked foods such as bread, biscuits and crackers.

It is rich in oil, proteins, vitamin B1, dietary fiber as well as an excellent source of phosphorus, iron, magnesium calcium, manganese, copper, and zinc.

Country of origin: CHINA