Ingredients & Allergens

tapioca pearls 50g: water, tapioca starch 26%, fructose, thickener E1422 E1442 E1413, brown sugar aroma, stabiliser E415, emulsifier E422 E440 E466, colour E150d, acidity regulator E296; powder 35g: sugar, non-dairy creamer (glucose syrup, hydrogenated palm oil, modified starch E1450, stabiliser E340, emulsifier E471, anti-caking agent E551), brown sugar 20%, aroma, anti-caking agent E551, emulsifier E466.

Nutritional Value per 100g

Calories	1794kJ / 428kcal
Total Fat	10g
- of which saturated	10g
Carbohydrate	88g
- of which sugar	74g
Protein	0g
Natrium (Salt)	0.03g