Jinmi Korean Black Bean Paste (Jjajang, 300g) is a rich, savory, and umami-packed fermented black bean paste used in Korean cuisine. Perfect for making Jjajangmyeon (black bean noodles), Jjajangbap (black bean rice), and stir-fry dishes, this paste delivers deep, authentic Korean flavors with a hint of sweetness. Ideal for enhancing meats, vegetables, and noodle dishes, it’s a must-have for creating delicious Korean-style black bean sauces at home.

The recipe for Jjajangmyeon(짜장면)

The recipe for Jjajangbap(짜장밥)