CJW rice cooking syrup is a versatile Korean sweetener made from rice, offering a mild, caramel-like sweetness with a glossy finish. Ideal for marinades, stir-fries, glazes, and traditional Korean dishes like bulgogi, tteokbokki, and jjajangmyeon, it enhances flavors while balancing umami-rich ingredients. Perfect for baking, desserts, and teas, it also serves as a natural alternative to sugar or honey. Thick and smooth, it adds shine to sauces and works great in Korean fried chicken or traditional sweets. A must-have for authentic Korean cooking!

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