Ingredients & Allergens

Tapioca pearls 50g: water, tapioca starch 26%, fructose, thickener E1422, E1442, E1413, brown sugar aroma, stabiliser E415, emulsifier E422, E440, E446, colour E150d, acidity regulator E296. Powder 35g: sugar 64%, non-dairy creamer (glucose syrup, hydrogenated palm oil, modified starch E1450, stabiliser E340, emulsifier E471, anti-caking agent E551), matcha powder 4.6%, aroma, anti-caking agent E551, emulsifier E466.

Nutritional Value per 100g